Crab Dip

Crab Dip

INGREDIENTS:

• 1 lb fresh crabmeat
• 16 oz of cream cheese
• 1 tsp Worcestershire sauce
• 3 TBSP Old Bay
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream

DIRECTIONS:

1. Soften cream cheese in microwave (about 15 seconds)
2. Mix cream cheese, mayonnaise, sour cream, Old Bay and Worcestershire sauce in bowl
3. Gently fold in crabmeat into soft cheese mixture
4. Place mixture in glass bowl and top with shredded cheese
5. Bake for 30 minutes at 350 degrees.  Dip should be bubbly when it’s done.