Cucumber Feta Rolls

Cucumber Feta Rolls

INGREDIENTS:

• 2 cucumbers
• 6 ounces crumbled feta
• 3 tablespoons Greek yogurt
• 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
• 8 - 12 pitted kalamata olives, roughly chopped
• 1 tablespoon roughly chopped dill or oregano
• 2 teaspoons lemon juice
• pinch of pepper, or to taste

DIRECTIONS:

Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.
Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork.
Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve.