Honey Mustard Chicken with Almonds

Honey Mustard Chicken with Almonds

INGREDIENTS:

• 3 TBSP olive oil
• 1 clove garlic
• 1 TBSP chopped dried onion 
• 1/8 c. dry white wine
• 1 tsp. dijon mustard
• 1 TBSP honey
• 1/4 c. chopped almonds (or pecans)
• 1 large chicken breast

DIRECTIONS:

1. Heat 1 TBSP oil in small skillet, cook chicken until done. (7-10 min depending on thickness).
2. Mix other ingredients in a small bowl.
3. Remove chicken, cut into bite size chunks. Add back into skillet with nuts and sauce. Cook 2 min. Serve immediately.

Optional modifications:
add 1 TBSP soy sauce, substitute rice vinegar for wine, add 1 tsp. dried ginger.
Either of these sauces are also good on salmon.