Taco Cupcakes

Taco Cupcakes

INGREDIENTS:

• 1 pound ground beef
• 1 (1.25 ounce) package of Old El Paso taco seasoning mix
• 36 wonton wrappers
• 1 (16 ounce) can Old El Paso refried beans

• 36 tortilla chips
• 2 cups shredded cheddar cheese
• optional toppings: sour cream, diced tomatoes, cilantro, onion

DIRECTIONS:

1. 1Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
2. 2Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
3. 3Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
4. 4Bake for 15-18 minutes or until golden brown.
5. 5Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)