Stuffed Shells

Stuffed Shells

INGREDIENTS:

• 1. 20 large Shells
• 2. 1 8oz pkg Ricotta Cheese
• 3. 1 large Egg
• 4. 1 cup Mozzarella Cheese
• 5. 1/2 cup Parmesan Cheese
• 6. 1 dash (each) salt, pepper, nutmeg
• 7. 1 pkg. Frozen Spinach
• 8. 1 can pasta sauce

DIRECTIONS:

1. Thaw spinach. (If you plan on making this for dinner, just set the spinach out on the countertop though the day.)
2. Cook shells as directed
3. Mix Ricotta, Mozzarella, 1/4 of the parmesan cheese, egg, salt, pepper, nutmeg and thawed& strained spinach.
4. Line bottom of 13x9 pan with 1/2 jar of pasta sauce, stuffing the shells and placing on top. Pour remaining pasta sauce over stuffed shells and top with remaining parmesan cheese.
*can top with more cheese if desired.
5. Cover with tinfoil and bake at 350 degrees for 35-40 minutes. Let stand 5-10 minutes.