Thai Red Curry with Beef

Thai Red Curry with Beef

INGREDIENTS:

• 6-8oz. cubed organic beef stew meat or sirloin strips
• 1 cup total of sliced green beans, bamboo shoots, and orange bell pepper (all organic except bamboo)
• 2-3 tbsp. Thai red curry paste
• Coconut milk, unsweetened or sugar-free
• Chicken stock
• Fresh organic basil

DIRECTIONS:

1. Add coconut milk and curry paste to rice cooker or saucepan and heat. For thicker curries, use less milk (6-8 oz), and for thinner curries use more (10-12oz).
2. Chop veggies - you can use whatever you like but about 1 cup total is good.
3. Prepare beef into strips or cubes if not already cut
4. When coconut milk is simmering, add 2-4 oz chicken stock, again depending on desired thickness of curry sauce
5. Add veggies and bring to boil.
6. Add beef. Once curry is simmering for 5 minutes, turn off and add several fresh basil leaves immediately before serving