Pasta with Tomatoes and Kale

Pasta with Tomatoes and Kale

INGREDIENTS:

• 4-6 servings your favorite pasta
• 2 small or 1 large zucchini, chopped
• 2-3 cups tomatoes, halved or chopped
• 1 bunch kale
• 1 can pinto beans
• olive oil
• basil, salt, pepper, or other herbs to taste

DIRECTIONS:

Cook your pasta. When done, toss with a little oil to prevent it sticking to itself. Add a little oil to a large pan and add the zucchini. Saute for a few minutes. Add the pinto beans and kale. Cover, lower heat, and cook for a few minutes, until kale has began to wilt. Add veggies & beans to pasta. Add tomatoes to pasta. Toss. Add basil, salt, more olive oil if you want it, and pepper to taste. Enjoy!