Hot Caramel Apple Cider

Ingredients:

-1/2 gallon fresh apple cider

-1/4 cup packed dark brown sugar

-1/4 cup caramel ice cream topping

-1 cup frozen whipped topping, thawed (or homemade)

Directions:


In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.