Chocolate Rose Bundt Cake

Chocolate Rose Bundt Cake

INGREDIENTS:

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup sour cream (4 ounces)
• 8 ounces (2 sticks) unsalted butter, plus more for pan
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract

DIRECTIONS:

1. Preheat oven to 325 degrees. Grease Bundt
2. pan. Whisk flour, cocoa, baking soda, and salt in a large bowl. Mix
3. milk and sour cream in a small bowl.
4. Cream butter and sugar with a mixer until light and fluffy. Beat
5. in eggs, 1 at a time, then vanilla. Reduce mixer speed to low, and add
6. flour mixture, alternating with milk mixture, ending with flour. Spoon batter into pan. Bake until a tester
7. inserted in center comes out clean, 55 to 60 minutes. Let cool in pan
8. on a wire rack. Invert cake.