Chocolate Whoopie Pies

Chocolate Whoopie Pies

INGREDIENTS:
Cookies:

• 1 cup soy milk
• 1 tsp apple cider vinegar
• 2 cups flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt1/2 cup vegan butter
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Filling:

• 2 - 2+1/2 cups powdered sugar1/3 cup veggie shortening or vegan butter
• 3 tbsp soy milk
• 1 tsp vanilla extract

DIRECTIONS:
1. Preheat oven to 350F
2. In a small bowl, wisk together soy milk and vinegar, set aside to curdle
3. In a medium bowl, sift together flours, cocoa, baking powder, baking soda, and salt. set aside
4. In a large bowl, cream together butter and sugars til smooth, well whipped, and no bumps
5. Add vanilla to curdled milk, stir.
6. Beginning with wet ingredients, alternately add them with dry into butter mixture. mix til smooth. dont over mix
7. Use small ice cream scoop to drop onto cookie sheet with a lot of space in between. bake 10 mins til tops crack. let cool on baking sheets. cool completely before frosting
8. Make filling: in a large bowl, beat sugar and shortening. add milk to soften and stir well. add vanilla
7. Whip for a couple of minutes for a fluffier texture
8. Put onto one cookie with spoon or pastry bag, press another cookie on top