Farmers’ Market Sauté

Farmers’ Market Sauté

INGREDIENTS:

• 2 tsp. olive oil
• 1 lb. small red-skinned potatoes, quartered
• ½ medium red onion, thinly sliced
• 1 clove garlic, minced
• 1 medium zucchini, coarsely chopped
• ½ lb. green beans, cut into 1-inch lengths
• ½ cup vegetable broth
• ½ cup fresh corn kernels
• 2 ripe medium tomatoes, coarsely chopped
• 1 to 2 Tbs. chopped fresh herbs, such as thyme, oregano or rosemary
• Salt and freshly ground black pepper to taste
• ½ cup crumbled cheese, such as feta, goat or blue (optional)

DIRECTIONS:

1. In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes.
2. Add onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes.
3. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with cheese if desired.