Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

INGREDIENTS:

• 6 cups spinach & arugula salad greens
• 1/3 cup raspberries
• 1/3 cup blackberries
• 1/3 cup blueberries
• 1/3 cup strawberries, sliced
• 1 cup walnuts
• 1/4 cup brown sugar
• 1 tablespoon water
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 tablespoons sugar
• 3 limes, freshly squeezed
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 small red onion
• 1/3 cup light olive oil
• 1 tablespoon poppyseeds
• 2 tablespoons mayonnaise

DIRECTIONS:

1. In a large bowl, toss together salad and berries. Set aside.
2. In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Cook, stirring constantly, over medium heat until the sugar bubbles and begins to caramelize. Transfer walnuts to a piece of parchment paper, allow to cool.
3. Place the remaining ingredients in a blender of food processor. Puree together until well mixed.
4. Assemble the salad by tossing the salad and berries together with the walnuts. Top with dressing. Serve immediately and enjoy!

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