Mushroom Risotto

Mushroom Risotto

INGREDIENTS:

• 1 tbsp Olive Oil
• 1 tbsp Sesame Oil
• 1 Onion (chopped)
• 1 Clove Garlic (crushed)
• 125g Mushrooms (chopped)
• 150g Risotto Rice
• 500ml Stock (you may or may not use all of this)
• 1 tbsp Soy Sauce
• 1/2 tsp Coriander
• 1/2 tsp Chilli Powder (optional/to taste)

DIRECTIONS:

1. Fry the onion in the olive oil until soft
2. Add the garlic & mushrooms, cook for a few more minutes
3. Add the sesame oil and rice, stir until rice is coated in oil
4. Add the soy sauce, chilli & coriander
5. Spoon stock in, a ladleful at a time, allowing the rice to absorb the stock before adding more - this should take around 20 mins until the rice is cooked