Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

INGREDIENTS:
Serves 4

• 1 tbl vegetable oil
• 8 large eggs
• salt and pepper to taste
• 2 tbl chopped chives
• 2 jalapeño chilies, halved, seeded, sliced
• 1 cup diced tomato
• 8 oz smoked salmon, cut into bite size pieces
• i/2 cup soft cream cheese
• 4 large flour tortillas
• salsa

DIRECTIONS:

Heat oil in skillet. Add eggs and milk, scramble.
Cook until barely set and stir in salt, pepper, chives, jalapeño, tomato and salmon.
Spread 2 tsp cream cheese onto center of each tortilla.
Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tuck in ends.
Serve with salsa. Enjoy!