Strawberry-Avocado Quinoa Salad (Vegan)
Strawberry-Avocado Quinoa Salad (Vegan)
INGREDIENTS:
- 2 cups quinoa, cooked and cooled
- 1 can black beans, well drained
- 1/2 small Vidalia onion, finely diced
- 3 avocados, peeled with innards diced and skins saved
- 12-14 small strawberries, washed and sliced
- 3 fresh ears of corn, kernels sliced from the cob
- juice and zest of 3 limes
- 3 tablespoons agave
- 1/2 cup fresh cilantro
- salt to taste
DIRECTIONS:
- In a large bowl, combine quinoa, black beans, diced onion, avocado pieces, and strawberry slices. Stir together and toss with corn.
- In a blender, combine the lime juice, agave, and cilantro. Blend together.
- Toss over salad and stir gently until coated. Sprinkle just enough sea salt on the salad to give it great flavor.
- Spoon into empty avocado skins. Enjoy.
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