Cookie Dough Bites

Cookie Dough Bites

INGREDIENTS:
Makes 2 dozen cookies

• 1 cup salted butter, softened
• 1½ cups packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups flour
• 6 ounces miniature chocolate chips 

DIRECTIONS:

1. Cream butter and sugar together.
2. Add remaining ingredients and mix well — use your hands to get it together the best.
3. Roll into 1-inch balls.
4. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what!
5. Let stand at room temperature for about 10 minutes before serving.
6. Store in the refrigerator.