Salad with Turkey, Tomatoes, Paprika and Mushrooms

Salad with Turkey, Tomatoes, Paprika and Mushrooms

INGREDIENTS:

• 1 portion of filet of turkey breast (100g)
• 1/2 large paprika
• 6 mushrooms
• 1 medium tomato
• 4 leaves iceberg lettuce
• 1 tbs balsamic vinegar
• 1 tbs olive oil
• 2 slices of pumpernickel bread
• Pinch of salt, curry

DIRECTIONS:

Turkey, cut into cubes, sprinkle with salt and curry powder. Fry in 1/2 tbs olive oil. The rest of the olive spread with peppers and mushrooms cut into strips. Bake in oven at 180C/356F for 10 minutes. Iceberg lettuce tear and spread on a plate. In the middle place the meat, mushrooms around the plate and place the tomato quarters. In the middle place paprika. Whole pour balsamic vinegar. Serve with bread.