Greek Salad

Greek Salad

INGREDIENTS:

• Tomatoes - 3 (slivered)
• Red onions, cut into rings - 1/4 of the onion
• Cucumber - 1/4 of the cucumber
• Capiscum (julienned) - 1/2
• Cubed feta cheese - 4 oz
• Dried oregano - 1/2 tsp
• Crushed garlic - 1 clove
• Lemon juice - 1 1/2 tbsp
• Extra virgin olive oil - 3 tbsp
• Coarse salt - 1/4 tsp
• Fresh powdered black pepper - a little more than 1/4 tsp

DIRECTIONS:

Combine fresh lemon juice, olive oil, garlic, pepper, salt and oregano in a jar that has a tight lid and shake well. Mix the salad vegetables inside a bowl. Now, empty the contents of the jar on the vegetables and mix just before serving. For garnishing, work with a little freshly powdered black pepper.

This colourful salad is seen as a side order inside a lunch buffet or served as a light meal to dieters. Serve this with pita bread rebuild a total meal. It’ll also be an incredible accompaniment to roasted chicken along with other meat dishes.

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