Tuesday, July 10, 2012

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 large banana
  • 1/2 cup sour cream
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • 1/2 cup semisweet chocolate chips.

Preheat oven to 350 degrees F. Grease a muffin tin. I used a jumbo muffin tin. This recipe will make 12 regular-size muffins or 6 jumbo muffins.
In a medium bowl, combine flour, cocoa, baking powder, baking soda, salt, and cinnamon.
In a bowl of a mixer, whisk banana and sour cream together until combined. Add egg, brown sugar, oil, and vanilla extract, and whisk to combine. Fold in the flour mixture until just combined. Fold in chocolate chips. Fill each muffin tin a 1/3 of the way full.
Bake for 15-20 minutes until the tops of the muffins spring back, or a tooth pick inserted into the center of the muffin comes out clean.

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