Banana Split-dillas

Banana Split-dillasINGREDIENTS: vegan, serves 2-4 1 tortilla (I used sprouted grain) 2 Tbsp nut or seed butter 1/2 cup sliced fresh fruits (try seasonal berries, apples, grapes, dried fruit – and bananas of course!) 1/4 cup soy vanilla yogurt swirl of soy whip on top DIRECTIONS: 1. Warm tortilla just enough so that is becomes soft and pliable. 2. Slather in nut butter – it should melt easily due to the warm tortilla surface. 3. Layer in sliced fruit. 4. Pour yogurt over top. 5. Fold tortilla and slice into triangles. 6. Add optional whipped topping – a sprinkle of nuts or even a cherry on top to complete the f...

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Tomato and Farro Soup

Tomato and Farro SoupINGREDIENTS: 1 1/2 cups farro, rinsed Fine grain sea salt 6 sprigs cilantro, stems and leaves separated 4 tablespoons olive oil 4 garlic cloves, sliced 2 fat leeks, white and light green parts only, rinsed well, halved lengthwise and thinly sliced 3 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon chili flakes 3 1/4 pounds ripe tomatoes, cored and cut into wedges (or two 28 oz. cans of whole tomatoes with juices) 1 cup light coconut milk 1/2 cup slivered, blanched almonds, toasted Additional cilantro leaves, chopped Lemon wedges DIRECTIONS: Prepare the farro. Bring 4 1/2 half cups...

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Pasta with Tomatoes and Kale

Pasta with Tomatoes and KaleINGREDIENTS: 4-6 servings your favorite pasta 2 small or 1 large zucchini, chopped 2-3 cups tomatoes, halved or chopped 1 bunch kale 1 can pinto beans olive oil basil, salt, pepper, or other herbs to taste DIRECTIONS: Cook your pasta. When done, toss with a little oil to prevent it sticking to itself. Add a little oil to a large pan and add the zucchini. Saute for a few minutes. Add the pinto beans and kale. Cover, lower heat, and cook for a few minutes, until kale has began to wilt. Add veggies & beans to pasta. Add tomatoes to pasta. Toss. Add basil, salt, more olive oil if you want it, and pepper to...

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Meatball Pizza

Meatball Pizza INGREDIENTS: For the meatballs 1 large slice stale white bread, crust removed 1/3 cup warm water 4 ounces ground veal or beef, very cold 3 ounces sweet or hot Italian sausage, very cold, casing removed 1 small garlic clove, minced 1 tablespoons minced fresh flat-leaf parsley 1 large egg white, lightly beaten 2 ounces Parmigiano-Reggiano, finely grated Salt and freshly ground black pepper For the pizza 1 tablespoon olive oil, plus more for shaping and brushing 1 small yellow onion, diced Salt 1 ball Semolina Pizza Dough, at room temperature 3/4 cup Simple Pizza Sauce 4 ounces whole-milk, low-moisture mozzarella cheese, shredded DIRECTIONS: Make...

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Grilled Kale Salad With Yogurt Dressing and Hazelnuts

Grilled Kale Salad With Yogurt Dressing and HazelnutsINGREDIENTS: 1 cup Greek yogurt 1 shallot, minced 1 clove garlic, minced 10 mint leaves, chopped 1/4 cup plus 3 tablespoons extra virgin olive oil, divided 3 to 4 tablespoons red wine vinegar, or to taste Zest of 1/2 a lemon 1-2 tablespoons lemon juice Salt Freshly ground pepper 1/2 cup raw hazelnuts (skin on) 2 bunches Russian or curly kale, stems removed 1 handful of halved cherry tomatoes DIRECTIONS: Preheat oven to 500°. To prep the kale. First soak both bunches in a sink-ful of water for 10-15 minutes so the bugs and dirt fall to the bottom. Then take each stalk out one at a time,...

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Thai Turkey Burgers with Peanut Sauce

Thai Turkey Burgers with Peanut Sauce INGREDIENTS: Makes 4 burgers 1 lb 99% fat-free lean ground turkey breast (I used Jennie-O) 1/2 cup shredded carrot 1/2 cup finely chopped broccoli 3 Tablespoons chopped cilantro 1 green onion, sliced 1/2 teaspoon salt 1/2 teaspoon red pepper flakes 4 buns (I toasted Arnold Sandwich Thins) baby spinach leaves For the peanut sauce: 3 Tablespoons smooth peanut butter 1 Tablespoon rice vinegar 1 Tablespoon soy sauce 1 Tablespoon water 1 clove garlic 1 teaspoon sesame oil 1 teaspoon chili garlic sauce (could use siracha) 1 teaspoon honey 1/4 teaspoon ground ginger DIRECTIONS: 1. Create peanut sauce...

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Black and White Cupcakes

Black and White CupcakesINGREDIENTS: 8 ounces cream cheese, softened 1 large egg, at room temperature 1/3 cup plus 1 cup granulated sugar 1 cup miniature chocolate chips 1 & 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup warm water 1/3 cup vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract DIRECTIONS: Preheat oven to 350°. Line 2 12-cup muffin tins with cupcake liners. Beat cream cheese, egg, and 1/3 cup sugar on medium speed until light and fluffy (about 2 minutes). Stir in the chocolate chips. Set aside. In a large bowl, combine flour, 1 cup sugar, cocoa...

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Salted Caramel Chocolate Shortbread Bars

Salted Caramel Chocolate Shortbread Bars INGREDIENTS: Yield about 5 dozens For the shortbread layer: 2 cups all-purpose flour 2 tsp. baking powder ¼ tsp. salt 1 cup (2 sticks) unsalted butter, at room temperature ½ cup sugar For the caramel layer: 1 cup (2 sticks) unsalted butter, cut into pieces 1 cup sugar 4 tbsp. light corn syrup 2 (14 oz.) cans sweetened condensed milk For the chocolate layer: 8 oz. semisweet or bittersweet chocolate, finely chopped 1 tsp. light corn syrup ½ cup (1 stick) unsalted butter, cut into pieces Fleur de sel or sea salt, for sprinkling DIRECTIONS: To make the shortbread layer, preheat the oven to 325° F. Line...

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Mint Chocolate Chip Cupcakes

Mint Chocolate Chip CupcakesINGREDIENTS: For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water 1 1/2 cups Andes Crème de Menthe baking chips For the Frosting 4 sticks (2 cups) unsalted butter, room temperature 1.5 pounds (28 ounces) confectioners' sugar, sifted 2 teaspoons pure vanilla extract 3-4 tablespoons heavy cream green gel dye 1/4 teaspoon pure peppermint extract 2 ounces semi sweet chocolate, melted and cooled 2 tablespoons unsweetened cocoa powder mini chocolate...

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Bread Thickened Sicilian Tomato-Basil Soup

Bread Thickened Sicilian Tomato-Basil SoupINGREDIENTS: Serves 3-4 2 1/4 cup water 10 scallions, white and green parts both chopped and separated 3 cloves garlic, minced 4 tomatoes, chopped 1/4 balsamic vinegar 20 basil leaves, 3/4 shredded and 1/4 left whole for garnish 1/4 tsp cayenne pepper 2 cups vegetable broth salt and pepper to taste 8 oz. Italian bread, torn into small pieces DIRECTIONS: In large pot, heat 1/4 cup water over medium heat. Add the garlic and cook 3 minutes. Add the white part of the scallions, tomatoes, balsamic vinegar, shredded basil and cayenne pepper. Cook over medium high heat for 10 minutes, stirring often. Add the...

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Double Chocolate Banana Muffins

Double Chocolate Banana MuffinsINGREDIENTS: 1 cup all-purpose flour 1/3 cup cocoa powder 1 1/4 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1 large banana 1/2 cup sour cream 1 large egg 1/2 cup brown sugar 1/4 cup canola oil 1 tsp. vanilla extract 1/2 cup semisweet chocolate chips. DIRECTIONS: Preheat oven to 350 degrees F. Grease a muffin tin. I used a jumbo muffin tin. This recipe will make 12 regular-size muffins or 6 jumbo muffins. In a medium bowl, combine flour, cocoa, baking powder, baking soda, salt, and cinnamon. In a bowl of a mixer, whisk banana and sour cream together until combined. Add egg, brown...

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Miniature Blueberry Cheesecakes

Miniature Blueberry CheesecakesINGREDIENTS: 8 ounces cream cheese, at room temperature 3/4 cup sugar 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 1 pint blueberries 24 vanilla wafer cookies DIRECTIONS: In a food processor pulse cream cheese, sugar, zest and vanilla to combine. Add blueberries and pulse until mixed. Cut 24 small rounds of waxed paper and fit each into a cup of a 24-cup miniature muffin tin. Divide blueberry mixture among cups, spooning in mixture on top of waxed paper. Gently smooth with an offset spatula or back of a teaspoon. Place 1 vanilla wafer, flat side up,...

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Grilled Eggplant, Goat Cheese, and Sun-dried Tomato Burger

Grilled Eggplant, Goat Cheese, and Sun-dried Tomato BurgerINGREDIENTS: Serves 4 12 oz goat cheese log 3 tablespoons flour salt and fresh ground black pepper 2 eggs, beaten for egg wash 1 1/2 cups panko crumbs vegetable or sunflower oil for frying 4 thick slices eggplant olive oil for brushing 4 plain or sourdough burger buns (I bought pretzel buns from Trader Joe’s – yum) 1/2 cup sun-dried tomatoes in olive oil 1 cup arugula balsamic vinaigrette 1/2 cup spicy tomato relish (see below for recipe) DIRECTIONS: Divide the goat cheese log into four equal parts – mold into patty shapes carefully so the cheese doesn’t crumble apart. Mix flour, salt,...

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Aubergine & Green Bean Curry

Aubergine & Green Bean CurryINGREDIENTS: Serves 6 - 8 Sunflower oil, for frying 5 aubergines, sliced into long wedges 400ml coconut milk 300ml roast tomato passata 300g green beans For the curry paste 6 garlic cloves, roughly chopped 5-6 shallots, roughly chopped 2 thumb-sized pieces of ginger, roughly chopped 4 hearts of lemongrass, chopped 5 green chillies, deseeded and roughly chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp turmeric For the raita 3 tsp mango chutney 8 tbsp plain yogurt Fresh coriander, to garnish DIRECTIONS: Put all the paste mix ingredients into a blender along with a couple of tablespoons of water...

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Vegetarian Nachos

Vegetarian NachosINGREDIENTS: 5.5 ounce bag of Food Should Taste Good or other sturdy chips (super thin ones can break when you pile up the nachos) 6 ounces freshly shredded cheddar cheese 1 avocado 1 medium-sized plum tomato, cut in a 1/4-inch dice juice of 1 lime 1 clove garlic, minced with 1/2 teaspoon kosher salt 1/2 cup refried beans or mashed black beans DIRECTIONS: Preheat over to 375°F. Scatter the chips in one layer on a parchment-lined baking sheet. Sprinkle the cheese on top. Dollop large spoonfuls of refried beans across the cheese-covered chips. Bake for 10-15 minutes, until the cheese is melted and oozing. While the cheese is...

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Zucchini Gratin with Salsa Verde

Zucchini Gratin with Salsa VerdeINGREDIENTS: Salsa Verde: 1 teaspoon fresh oregano 1/4 cup coarsely chopped mint 1 cup coarsely chopped parsley 1 small clove garlic 1 anchovy 1/2 cup olive oil 1 tablespoon capers, drained 1 tablespoon lemon juice 1/2 teaspoon kosher salt Black pepper to taste Gratin: 2 pounds zucchini 1 1/2 cup fresh breadcrumbs 3 tablespoons unsalted butter 1/2 cup sliced shallot 1 teaspoon minced garlic 1 tablespoon fresh thyme 1 1/2 cups grated Gruyere cheese DIRECTIONS: - Heat the oven to 400 degrees. Cut the squash into 1/8-inch-thick slices. Toss the slices in a large bowl with 1 teaspoon kosher salt, and let sit for 30...

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Reduced Fat Alfredo Sauce

Reduced Fat Alfredo SauceINGREDIENTS 1  cup 1% low-fat milk  1 1/2 tablespoons butter 1 1/2 tablespoons flour 3  tablespoons Parmesan cheese 1/2 teaspoon minced garlic 1  dash pepper DIRECTIONS: Melt butter in sauce pan on stove top with medium heat. Gradually whisk in flour. This will create a yellow paste. Gradually add milk, whisking until incorporated and no lumps are present. Continue to whisk until hot. Usually 3-5 minutes. The longer you cook the base (without the cheese) the thicker the sauce will be. Add Parmesan slowly, again whisking until incorporated. Add crushed garlic...

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Chocolate Peanut Granola Bars

Chocolate Peanut Granola BarsINGREDIENTS: 1 2/3 cup rolled oats (GF certified) 1/3 cup brown rice flour 1 cup chocolate chips 1 cup peanuts 1/3 cup honey 1/3 cup peanut butter 1/3 cup brown sugar 6 tbsp butter DIRECTIONS: Preheat the oven to 350F. Combine oats, flour, nuts, chocolate in a mixing bowl. Melt the butter in a measuring cup and mix in honey and sugar. Combine it with the dry ingredients and then mix in the peanut butter. Grease a 9x9 baking tray. Press the mixture down in the pan firmly. Bake for 25 minutes. Put it in the fridge and let it cool for at least 30 minutes before cutting. Makes 12 bars. We made these because Marina really...

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Fava Bean Timbale

Fava Bean Timbale1 cup fresh fava beans - shelled and peeled 1 cup fresh corn kernels 2-3 tablespoons chopped fresh tarragon (optional) 2 medium cucumbers - peeled, seeded and cubed 1 cup purple cabbage - finely shredded lime 8-10 radishes - cubed handful cilantro leaves 3 tablespoons chives - finely chopped 2 tablespoons sesame seeds - unhulled and optionally toasted zest of 1 orange - optional sea salt and freshly ground black pepper I used raw fava beans in this recipe, but you can also blanch the shelled beans in boiling water for a minute before peeling them. Chop fava beans into 2-3 pieces each. Mix them with corn kernels, tarragon,...

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Lobster Rolls

Lobster RollsINGREDIENTS: 1 tablespoon butter, softened 4 hot dog buns or kaiser rolls, split 4 lettuce leaves 1 1/2 pounds cooked and cubed lobster meat 2 tablespoons mayonnaise 1 teaspoon fresh lime juice 1 dash hot pepper sauce (e.g. Tabasco™) 2 green onions, chopped 1 stalk celery, finely chopped salt and pepper to taste 1 pinch dried basil, parsley or tarragon DIRECTIONS: Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster...

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Fresh Cherry + Dark Chocolate Chunk Scones

Fresh Cherry + Dark Chocolate Chunk SconesINGREDIENTS: makes about 16 scones 3 1/4 cups flour 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cups cold butter, cut into pieces 1 cup buttermilk 2 teaspoons vanilla extract 1 1/2 cups fresh cherries, pitted and chopped 6 ounces high-quality dark chocolate, chopped melted butter for brushing DIRECTIONS:   Preheat oven to 425 degrees. In large bowl, combine flour, sugar, salt, baking soda and powder. Using your fingers, a fork or a pastry blender, cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla, just somewhat...

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Raspberry Almond Cake

Raspberry Almond CakeINGREDIENTS: (makes 1-9inch bundt cake) 6 cups almond flour ( I used Honeyville, if you use Bob's Red Mill brand the texture will be slightly more crumbly) 1 tsp salt 1 tsp baking soda 6 eggs 1 cups ghee, or oil of our choice 3/4 cups honey 2 tsp pure almond extract 1 pint fresh raspberries DIRECTIONS: Preheat oven to 350F. Grease a 9inch bundt pan. Combine dry ingredients into a bowl. Whisk wet ingredients in a separate bowl then add to dry ingredients until a smooth batter has formed. Gently fold in raspberries into batter and pour into greased pan. Bake for 1 hour or until a toothpick or knife comes out clean when inserted...

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Lemon Basil Pizza

Lemon Basil PizzaINGREDIENTS: 1/2-pound of your favorite pizza dough (see notes) About 1-1/2 cups loosely packed, fresh basil leaves, washed and dried 1/4-pound thinly sliced, fresh Mozzarella cheese 1 small Meyer lemon, sliced as thinly as possible 2 tablespoons olive oil 1/4 teaspoon granulated sugar Coarse sea salt DIRECTIONS: Preheat the oven to 425 degrees F and get either a pizza pan or stone ready to use. Stretch the dough to about an 8-inch round and place it on the pan or stone. (When I use a pan, I like to lightly coat the bottom with olive oil, about 1 tablespoon -- it adds a nice crispness to the crust.) Gently press a single layer...

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Zucchini & Tomato Gratin

Zucchini & Tomato GratinINGREDIENTS: Serves 2 1 1/2 TB olive oil 1 small-medium (about 1/2 lb) zucchini, sliced into 1/2-inch thick rounds 1 very small onion, diced 1 clove garlic, minced 1/2 c tomato sauce 1 1/2 oz mozzarella cheese, shredded 1-2 TB fresh grated Parmigiano-Reggiano cheese Salt and pepper DIRECTIONS: Preheat oven to 375F. Add oil to a medium-sized skillet over medium-high heat; when oil is hot, add zucchini slices and sauté until browned on both sides (about 2-3 minutes per side). Transfer zucchini to plate lined with paper towels to drain any excess oil; turn heat down to low and add onion and garlic. Sauté until onion...

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Four Cheese Baked Skillet Rigatoni

Four Cheese Baked Skillet RigatoniINGREDIENTS: 1 pound mini rigatoni pasta 1 shallot, sliced 2 garlic cloves, minced or pressed 1/2 teaspoon olive oil 5 tablespoons unsalted butter 1/4 cup flour 2 cups milk 1/3 cup mascarpone cheese 8 ounces freshly grated gruyere cheese 8 ounces freshly grated sharp cheddar cheese 8 ounces freshly grated fontina cheese 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/3 cup panko bread crumbs DIRECTIONS: Preheat oven to 375 degrees F. Grate cheeses, placing them together in a large bowl. Boil water and prepare pasta according to directions, cooking for 3-4 minutes less than called-for time. Heat a...

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Chicken and Mango Kebabs

Chicken and Mango KebabsINGREDIENTS: 6 tablespoons olive oil 1/4 cup fresh lime juice Zest of 1 lime 1 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 tablespoon sugar 4 boneless, skinless chicken breast halves, cut into 1-inch cubes 3 ripe but firm mangoes, peeled and cut into 2-inch cubes DIRECTIONS: Whisk the olive oil, lime juice, lime zest, chili powder, cayenne pepper, salt and sugar together in a large bowl. Add the chicken cubes and the mango pieces and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or up to 4. Preheat your grill to medium-high heat (400-450 F). Oil the grates lightly...

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Egyptian Lentil Soup

Egyptian Lentil SoupINGREDIENTS: olive oil spray 1 large onion, diced 3 celery ribs, diced 2 large carrots, diced 4 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground hot chili 1/2 teaspoon hot curry powder 2 litres chicken or vegetable stock 1 450g can diced tomatoes 2 cups red lentils Salt and pepper to taste Greek yoghurt Lemon Chives Tin of chickpeas DIRECTIONS:   Spray a light coat of olive oil into a large saucepan, and put it on a medium-high heat. Add the onions, celery, carrots, and garlic and saute until soft, about 10-15 minutes. Add the cumin, coriander, chili powder, and...

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Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic VinaigretteINGREDIENTS: For the dressing: ⅓ cup sugar 1 ½ tablespoons poppy seeds 1 ½ tablespoons sesame seeds ½ teaspoon paprika 2 teaspoons dried mustard 1 tablespoon minced sweet onion ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ½ cup white balsamic vinegar ⅓ cup vegetable oii ⅓ cup extra virgin olive oil For the salad: 12 ounces baby spinach, arugula, field greens 1 small bunch cilantro, washed and dried, leaves removed whole from stems 2 medium avocados, peeled and halved ¾ cup dried cranberries ¾ cup Candied Spiced Almonds DIRECTIONS: 1. For the...

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Chicken & Fruit Salad Recipe

Chicken & Fruit Salad RecipeINGREDIENTS: 1/4 cup reduced-fat sour cream 3 tablespoons fruit-flavored vinegar 4 teaspoons sugar 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt Freshly ground pepper, to taste 8 cups mixed salad greens 2 cups sliced cooked chicken breast 2 cups chopped melon, such as cantaloupe and/or honeydew 1/4 cup chopped walnuts, toasted 1/4 cup crumbled feta cheese DIRECTIONS: Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve 1/4 cup of the dressing in a small bowl. Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken,...

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Indian Chicken and Cauliflower Pilaf

Indian Chicken and Cauliflower PilafINGREDIENTS: (serves 4) 2 tablespoons Alfa One rice bran oil 350g diced chicken breast fillets 1 medium brown onion, finely chopped 1 1/2 cups basmati rice 1 teaspoon ground turmeric 2 1/4 cups chicken stock 350g cauliflower, cut into small florets 1 cup frozen peas 1/3 cup roasted cashews 1/2 cup chopped fresh coriander leaves Plain Greek-style yoghurt, to serve DIRECTIONS: Heat oil in a large saucepan over medium-high heat. Cook chicken for 2 to 3 minutes or until browned. Transfer to a bowl. Reduce heat to medium. Add onion to pan. Cook, stirring, for 3 minutes or until softened. Add rice and turmeric....

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Steak Gorgonzola

Steak GorgonzolaINGREDIENTS: Makes 6 2 1/2lbs boneless beef top sirloin steaks 1 ½ cups Italian dressing 1 tablespoon fresh rosemary (chopped) 1 tablespoon fresh lemon juice 1lb linguini pasta 2 cups fresh spinach (chopped) 4 cups alfredo sauce ½ cup green onion (chopped) 3 tablespoon gorgonzola cheese (crumbled) 2 tablespoons gorgonzola cheese (crumbled, for sprinkling) 2 tablespoons sun-dried tomatoes (chopped) fresh Italian parsley (chopped) DIRECTIONS: Step 1: In a large bowl or sealable zip-lock bag combine Italian dressing, rosemary, and lemon juice. Add steak and toss to coat. Cover and refrigerate for at least 1 hour (overnight for best...

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Teriyaki Turkey Burgers With Grilled Sesame Pineapple

Teriyaki Turkey Burgers With Grilled Sesame PineappleINGREDIENTS: 1 1/2 TBSP olive oil 1 medium red bell pepper, seeded and diced 1 medium onion, diced 1/4 tsp crushed red pepper flakes Kosher salt and pepper 2 garlic cloves, minced 2 TBSP teriyaki sauce 1 tsp grated fresh ginger root 1 TBSP sesame oil, divided 2 TBSP Montreal steak seasoning 2 lbs lean ground turkey (I used one pound 99% fat free ground turkey breast and one pound 93/7 ground turkey) 8 pineapple rings (fresh or canned) Teriyaki basting and glazing sauce (I used Kikkoman) Whole grain hamburger buns Lettuce leaves DIRECTIONS: Heat olive oil in skillet over medium high heat....

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Creamy Slow Cooker Tortellini Soup

Creamy Slow Cooker Tortellini Soup INGREDIENTS: 1-1 1/2 - 2 ounce envelope white sauce mix 4 cups water 1-14 ounce can vegetable broth 1 1/2 cups sliced fresh mushrooms 1/2 cup chopped onion 3 cloves garlic, minced 1/2 teaspoon dried basil, crushed 1/4 teaspoon salt 1/4 teaspoon dried oregano, crushed 1/8 teaspoon cayenne pepper 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups) 1-12 ounce can evaporated milk 6 cups fresh baby spinach leaves or torn spinach Ground black pepper (optional) Finely shredded Parmesan cheese (optional) DIRECTIONS: 1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker. Gradually add the water...

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Seared Salmon with Braised Broccoli

Seared Salmon with Braised Broccoli INGREDIENTS: 1 1/4 pounds wild Alaskan salmon fillet, skinned (see Tip) and cut into 4 portions 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, divided 1 teaspoon salt, divided 2 heads broccoli (1-1 1/2 pounds), trimmed 1 1/2 tablespoons extra-virgin olive oil, divided 1 small onion, diced 3 tablespoons raisins 2 tablespoons pine nuts 1/2 cup water DIRECTIONS: Season salmon with half the rosemary and 1/2 teaspoon salt at least 20 minutes and up to 1 hour before cooking. Cut the broccoli into florets with 2-inch-long stalks. Remove the tough outer layer of the stalk with a vegetable peeler. Cut the...

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Gordon’s Melon With Tequila & Lime

Gordon’s Melon With Tequila & LimeINGREDIENTS: 1 honeydew melon, preferably chilled 2-3 tbsp cold tequila Finely grated zest of 1/2 lime, plus extra to serve Juice of 1/2 lime 2-3 tbsp runny honey Tiny pinch of fine sea salt Few mint sprigs (leaves only), chopped DIRECTIONS: Step 1: Halve the melon and remove the seeds with a spoon. Using a melon baller, scoop the flesh into neat balls and place in a large bowl. Step 2: Mix the tequila, lime zest and juice, honey and salt together in a small pitcher. Taste and add a little more honey if dressing is too sour. Pour over the melon balls, toss gently to mix and chill for at least...

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Stuffed Taco Potatoes

Stuffed Taco PotatoesINGREDIENTS: 4 large russet potatoes 4 ounces cream cheese, softened and at room temperature 2 tablespoons butter at room temperature 1/2 cup half and half, warmed 1 packet taco seasoning I cup cooked shredded chicken (optional) 1 cup shredded cheddar or jack cheese Any of the following for garnish: guacamole, sour cream, chopped scallions, salsa, chopped jalapenos, crush tortilla chips, ground red pepper, fresh lime wedges DIRECTIONS: 1. Scrub potatoes well, pierce a few times with a fork and bake until soft, either approximately 10 minutes in the microwave or one hour in a 350 degree oven. Cool for 10 minutes. 2. Cut...

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Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar SoupINGREDIENTS: 1 small head cauliflower, cut into florets 2 tablespoons oil salt and pepper to taste 1 tablespoon oil 1 medium onion, diced 2 cloves garlic, chopped 1 tablespoon thyme, chopped 3 cups vegetable broth 1 1/2 cups aged white cheddar, shredded 1 cup milk or cream salt and pepper to taste DIRECTIONS: Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet. Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes. Heat the oil in a large sauce pan over medium heat. Add the onion...

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Chocolate Fudge Cupcakes with Salted Caramel Frosting

Chocolate Fudge Cupcakes with Salted Caramel FrostingINGREDIENTS: makes 20-24 cupcakes 1 box Devil’s Food Cake Mix 1 small box Jello Chocolate Fudge instant pudding mix 4 eggs 1/2 cup vegetable oil 1/2 cup milk 1 cup sour cream Salted Caramel Frosting (recipe below) Pretzel Twists (optional) DIRECTIONS: Preheat oven to 350°F. Line two 12-cupcake pans with liners. Set aside. Using a stand or hand held electric mixer on medium speed, beat together the cake mix, pudding mix, eggs, oil, milk and sour cream. Beat until well combined, about 2 minutes. Scoop the batter evenly into cupcake liners. I got 20 cupcakes using 1/4 cup measuring cup to spoon...

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No-Bake Blueberry Almond Oat Bars

No-Bake Blueberry Almond Oat BarsINGREDIENTS: Makes 16 bars 2 cups old-fashioned rolled oats 1 cup whole raw almonds scant 1/4 tsp Kosher salt 1 lightly packed cup pitted soft Medjool dates (about 10 large) 1/4 cup melted coconut oil 1 10-ounce jar all-fruit blueberry jam, such as St. Dalfour 1/2 tsp almond extract, or more to taste DIRECTIONS: Line an 8-inch square pan with parchment paper going both ways. In a food processor fitted with the steel blade, process oats, almonds, and salt until finely ground. Add in the pitted dates and pulse until crumbly. Add in the melted coconut oil and process until the mixture comes together. The mixture...

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Mushroom, Onion, and Spinach Tart

Mushroom, Onion, and Spinach TartINGREDIENTS: 1 cup white Kamut flour (or all-purpose) 1/4 cup Earth Balance buttery stick 1/4 tsp sea salt 4-4.5 tbsp almond milk 2.5-3 cups mushrooms, sliced 1 large onion, sliced 1 garlic clove, minced 1.5 cups packed spinach 4 tbsp extra virgin olive oil Goat Cheeze: 1/2 cup macadamia nut butter, 1 tbsp fresh lemon juice, black pepper, sea salt, to taste DIRECTIONS: Preheat oven to 400F. Grease a tart pan or alternatively you can simply roll out the dough, trim, and place on parchment on a baking sheet. To assemble the dough: In a stand mixer with a dough hook (or by hand), mix the flour, salt, butter, and...

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Caramel Apple Sticky Buns

Caramel Apple Sticky BunsINGREDIENTS:FOR THE ROLLS:2 cups Whole Milk 1-1/4 cup Sugar 1/2 cup Canola Oil 1 package (2 1/4 Teaspoons) Active Dry Yeast 4-1/2 cups Flour, Divided 2 teaspoons Salt 1/2 teaspoon (scant) Baking Soda 1/2 teaspoon (heaping) Baking Powder 3/4 cups Melted Butter 4 Tablespoons Ground Cinnamon   FOR THE CARAMEL TOPPING:1 stick Salted Butter 1-1/2 cup Packed Brown Sugar 1 Tablespoon Dark Brown Corn Syrup 2 Tablespoons Cream 2 Tablespoons Apply Brandy Or Apple Juice (optional) 1 whole Granny Smith Apple, Peeled And Finely Diced DIRECTIONS: To make the dough: Heat milk, oil, and 1/2 cup sugar until warm (do not...

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Sausage and Broccoli Carbonara

Sausage and Broccoli CarbonaraINGREDIENTS: 1.0 tbsp olive oil 8 chipolatas , meet squeezed out and rolled into balls 3 eggs 50.0g Parmesan , grated, plus extra to serve (optional) 300.0g spaghetti 1 head broccoli , broken into small florets 2 garlic cloves , crushed DIRECTIONS: In a large pan, heat the oil and cook the sausageballs until golden, moving them around in the pan frequently. Meanwhile, mix together the eggs, cheese and some seasoning with a fork in a jug. Cook the pasta following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving a cup of the cooking water. Add the garlic to the sausageballs and cook...

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