Chicken Liver Pate

Chicken Liver Pate

INGREDIENTS:

• 500g chicken livers
• 1 large onion chopped
• 250g butter
• half teaspoon mixed herbs
• 1 teaspoon apricot jam
• 1 teaspoon brandy

DIRECTIONS:

1. Sauté the onions in a little butter. Add the livers and herbs.
2. Cook until just done (never overcook livers, they must be pink)
3. Take off the heat, add the apricot jam, the brandy and the rest of the softened butter and combine well.
4. Leave to cool, then blend the mixture and put into containers. Depending on your taste, either blend to smooth or leave a few little chunks.
5. Serve with your favorite crackers, melba toast or thin crunchy french bread toasted.

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