Strawberry Buttermilk Pancakes

Strawberry Buttermilk Pancakes

INGREDIENTS:

• 2 cups All Purpose Flour
• 2 tablespoons Vanilla Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 2 cups Buttermilk
• 1/4 cup Greek Yogurt {heaping}
• 2 whole Eggs
• 3 tablespoons Melted Butter {cooled but not solidified}
• 1 cup Chopped Fresh Strawberries
• Grapeseed or Coconut Oil for griddle

DIRECTIONS:

1. Preheat your griddle to 350 degrees and wipe with a little grapeseed oil or coconut oil.
2. In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.
3. In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.
4. Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.
5. Add in the chopped fresh strawberries and stir only a few times to get them mixed in.
6. Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.
7. Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.
8. Serve with butter and real maple syrup! Enjoy!

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