Tuesday, October 7, 2014

Hot Caramel Apple Cider

8:47 AM

awok

Ingredients:

-1/2 gallon fresh apple cider

-1/4 cup packed dark brown sugar

-1/4 cup caramel ice cream topping

-1 cup frozen whipped topping, thawed (or homemade)

Directions:

In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.

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