
INGREDIENTS:
Cake:
-¾ cup unsalted butter
-2 cups all-purpose flour
-1 ½ tsp. baking soda
-3 tsp. ground cinnamon
-1 tsp. ground ginger
-1 tsp. salt
-¼ tsp. allspice
-1 ½ cups granulated sugar
-½ cup firmly packed light brown sugar
-1 ½ cups pumpkin puree
-3 large eggs
-½ cup sour cream
Frosting:
~1 1/2 cups sugar
~1/4 cup all-purpose flour~1 1/2 cups milk~1/4 cup heavy cream~1 1/2 cups (3 sticks) unsalted butter, soft but cool, cut into small pieces~1 teaspoon pure vanilla extract~2 teaspoons cinnamon
DIRECTIONS:
Cake:
Preheat oven to 350 degrees. Line cupcake tins with papers.
Melt the...