Monday, June 18, 2012

Black Bean Burger

Black Bean Burger

INGREDIENTS:
Ready in 15 minutes • Makes 1 serving
  • 1/2 cup rinsed black beans
  • 1/4 cup whole wheat flour
  • 1/2 cup shredded carrots
  • 1 egg white
  • 1/4 tsp cumin
  • 1/4 tsp freshly ground pepper
  • 1 whole wheat bun
  • 1 tbsp salsa
  • Arugula, to garnish
  • Olive oil cooking spray
DIRECTIONS:
  1. In a mixing bowl, mash beans, flour, cumin, pepper and egg white together. Add carrots and press into a patty.
  2. Heat skillet over medium to high heat and coat lightly with cooking spray. Cook patty for 3 minutes on each side.
  3. Place arugula and patty on bun and top with salsa.

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