Monday, June 18, 2012

Blackberry Farms Apple Crisp

Blackberry Farms Apple Crisp

  • 6 organic granny smith apples, peeled/cored/chopped
  • 1 vanilla bean, split and seeds scraped out
  • 3/4 cup organic packed light brown sugar
  • 1 tbsp cornstarch
  • zest and juice of 1 organic lemon, plus zest of a second lemon
  • 1 tsp organic ground cinnamon
  • 1 cup organic all-purpose flour
  • 1 cup organic sugar
  • 1 cup organic old fashioned rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 12 tbsp organic unsalted butter, diced at room temp
  1. Preheat the oven to 375F.
  2. Place the apples in a large bowl with the vanilla seeds, brown sugar, cornstarch, zest and juice of lemon and cinnamon then toss to coat.
  3. Transfer to 10-inch cast iron skillet and set aside.
  4. In a separate bowl, stir together the flour, sugar, oats, baking soda, salt and zest. Add butter and rub into mixture with your fingers until the butter is no larger than a small pea. Sprinkle over the apple mixture.
  5. Bake for 1 hour until the apple filling is bubbling and the topping is golden brown. Serve warm with cream or your favorite ice cream!

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