Wednesday, June 20, 2012

Farmers’ Market Sauté

Farmers’ Market Sauté

  • 2 tsp. olive oil
  • 1 lb. small red-skinned potatoes, quartered
  • ½ medium red onion, thinly sliced
  • 1 clove garlic, minced
  • 1 medium zucchini, coarsely chopped
  • ½ lb. green beans, cut into 1-inch lengths
  • ½ cup vegetable broth
  • ½ cup fresh corn kernels
  • 2 ripe medium tomatoes, coarsely chopped
  • 1 to 2 Tbs. chopped fresh herbs, such as thyme, oregano or rosemary
  • Salt and freshly ground black pepper to taste
  • ½ cup crumbled cheese, such as feta, goat or blue (optional)
  1. In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes.
  2. Add onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes.
  3. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with cheese if desired.

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