Cilantro-Lime Shrimp and Plum Kebabs

Cilantro-Lime Shrimp and Plum Kebabs

INGREDIENTS:

• 3 tablespoon(s) canola oil or toasted sesame oil
• 2 tablespoon(s) chopped fresh cilantro
• 1 teaspoon(s) freshly grated lime zest
• 3 tablespoon(s) lime juice
• 1/2 teaspoon(s) salt
• 12 raw shrimp (8-12 per pound), peeled and deveined
• 3 jalapeño peppers, stemmed, seeded, and quartered lengthwise
• 2 plums, pitted and cut into sixths

DIRECTIONS:

1. Whisk oil, cilantro, lime zest, lime juice, and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapeños, and plums to the remaining marinade; toss to coat.
2. Preheat grill to medium-high.
3. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among the skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.

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