Monday, May 7, 2012

Cinnamon French Toast Cookies

Cinnamon French Toast Cookies

Cinnamon French Toast Cookies

  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon + 2 tbs cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup cream cheese
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar + 1/2 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tbs maple syrup
  • 1 tsp vanilla extract

  1. Sift flour, baking powder, salt and cinnamon in a bowl. Set aside.
  2. Cream butter, cream cheese, and both sugars until pale and fluffy.
  3. Lightly mix egg and egg yolk in a separate bowl. Add to creamed butter. Mixed until combined.
  4. Add in maple syrup and vanilla. Mix to combine.
  5. Add in flour mixture and fold until incorporated.
  6. Divide dough in half and shape into flat rectangles. Refrigerate for at least 2 hours.
  7. Remove chilled dough. On a lightly floured surface, start rolling dough from one long length side edge to another. Return rolled logs to chill for 2 more hours or overnight.
  8. Mix remaining cinnamon and sugar. Place inside a fine mesh shaker or in a fine mesh sieve.
  9. Using a knife, slice dough into 1/4-inch thick rounds. Place cookies 1 inch apart on parchment-lined baking sheet. Lightly cover cookies with cinnamon and sugar mixture.
  10. Bake for 10-12 minutes.

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