Saturday, May 12, 2012

Pumpkin Oatmeal Cookies

Recipe: Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies
  • 2 cups whole wheat flour
  • 1 1/3 cups rolled oats
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 to 1 2/3 cups sugar
  • 1/3 cup olive oil
  • 1/3 cup applesauce
  • 2 tbsp molasses
  • 1 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 tbsp ground flaxseed
  • 1 cup walnuts, finely chopped
  • 1/2 cup raisins
  1. Preheat oven to 350F. Lightly grease 2 cookie sheets, or use parchment paper. Mix together flour, oats, baking soda, salt, and spices. 
  2. In a seperate bowl, mix together sugar, oil, apple sauce, molasses, pumpkin, vanilla, and flaxseed. 
  3. Add the dry ingredients to the wet in three batches, folding to combine. Fold in the walnuts and raisins.
  4. Drop by the tablespoon onto cookie sheet, leaving an inch betwee cookies. 
  5. Flatten tops with a fork. Bake for 16 minutes, cool on the cookie sheet for 2 minutes and then transfer to a wire rack. 
  6. Makes 4 dozen cookies.

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