Vegetarian Cincinnati Chili

Recipe: Vegetarian Cincinnati Chili

INGREDIENTS:

• 1 can(s) (46-ounce) tomato juice
• 2 can(s) (15-ounce) kidney beans, drained and rinsed
• 1 onion, chopped
• 2 tablespoon(s) chili powder
• 1 1/2 teaspoon(s) white vinegar
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) pepper
• 1 teaspoon(s) ground cumin
• 1/4 teaspoon(s) Worcestershire sauce
• 1/8 teaspoon(s) garlic powder
• 5 bay leaves
• Cooked spaghetti, shredded Cheddar cheese, and oyster crackers

DIRECTIONS:

1. Combine first 13 ingredients in a 3-quart slow cooker. Cover and cook on low setting 5 hours. Discard bay leaves before serving. If desired, serve over cooked spaghetti; sprinkle with cheese and serve with oyster crackers.

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