Tuesday, June 26, 2012

Grilled Chicken Fruit Salad

Grilled Chicken Fruit Salad

  • 6 cups spinach & arugula salad greens
  • 1/3 cup raspberries
  • 1/3 cup blackberries
  • 1/3 cup blueberries
  • 1/3 cup strawberries, sliced
  • 1 cup walnuts
  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 tablespoons sugar
  • 3 limes, freshly squeezed
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 small red onion
  • 1/3 cup light olive oil
  • 1 tablespoon poppyseeds
  • 2 tablespoons mayonnaise

  1. In a large bowl, toss together salad and berries. Set aside.
  2. In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Cook, stirring constantly, over medium heat until the sugar bubbles and begins to caramelize. Transfer walnuts to a piece of parchment paper, allow to cool.
  3. Place the remaining ingredients in a blender of food processor. Puree together until well mixed.
  4. Assemble the salad by tossing the salad and berries together with the walnuts. Top with dressing. Serve immediately and enjoy!

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