- 2 dl (200 ml) sugar
- 2 eggs
- 2 dl (200 ml) flower
- 2 teaspoon baking powder
- 1 dl (100 ml) boiling water
Stir eggs and sugar until it’s fluffy. Mix flower and baking powder. Mix all of it together with the boiling water.
Cover the inside of a cake form with butter and then coconutflakes and pour the batter in it.
Put in the oven for 175 degrees Celcius for about 30 minutes.
50 g melted butter
1 egg yolk (the yeallow of the egg)
1/2 dl sugar
2 tablespoon vanilla sugar
Melt the butter and stir in the eggyolk, sugar and vanilla sugar.
Use a toothpick and make as many holes in the cake as you can.
Pour the mix pover over and spread it out over the cake’s surface.
Put lots of coconut flakes over it.
Let the cake cool off before you cut in it.
Can also be done as muffins.