Friday, May 4, 2012

Mini Pizzas

 Ingredients:
  • 4 whole wheat deli flats
  • 1 hot house tomato, chopped
  • 1 cup of shredded mozzarella
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • Italian seasoning
Procedures
Separate the deli flats and place them face up. In a small chopper or food processor, mix the garlic, olive oil and 10-12 shakes of Italian seasoning. Pulse until a paste forms.
Spread the paste on the flats. Sprinkle cheese and top generously with tomato. Pop in the toaster oven at 400 for 8-10 minutes.

Drizzle olive oil over the top and ENJOY!

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