Saturday, May 5, 2012

Filled Maple Syrup Apple Muffins!

  • 1 1/3 cup Flour
  • 1 cup quick cooking oats
  • 1 Tbsp baking powder
  • few dashes of cinnamon
  • 1/2 cup Milk
  • 1/4 cup maple syrup
  • 1/3 cup butter, melted
  • 2 egg whites
  • 1 apple, chopped
  • Jam or Marmalade (I used orange marmalade, but strawberry, blueberry, apple and about any other flavor would taste just as good. If your looking for an even sweeter muffin try a chocolate chips!)
Mix all dry ingredients together, in another bowl mix all wet ingredients together. Combine the two different mixtures together, then fold in chopped apple. Grease or line a muffin sheet. Fill each muffin tin so the dough is half full and competely coating the bottom. Place a spoonful of the jam or marmalade in the center of each. Use the rest of the dough to finish filling each muffin tin. Lightly coat each muffin top with a small thin layer of jam or marmalade. Bake in a 400 degree oven for 25 minutes

* These are not vegan, but it shouldn’t be hard to convert it!
**These are breakfast muffins, so they are not very sweet!

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