Almond-Honey Granola Cups With Yogurt and Berries
INGREDIENTS:- 1 cup oats
- 1/4 cup chopped almonds
- 1/4 cup sun flower seeds (I used pepitas which I had on hand)
- 1 Tbsp flax seeds (optional)
- 1 cup puffed cereal (I love 3 Sisters honey puffs sold at Whole Foods)
- 1/3 cup dried cranberries
- 1/4 cup almond butter or peanut butter
- 1 Tbsp turbinado sugar or regular sugar
- 1/2 cup honey
- 1/2 tsp vanilla extract
- yogurt
- berries
- Place oats, almonds, sun flower seeds and flax seeds on foil lined cookie tray and bake for 10 minutes at 350F. Toss mixture half way through.
- In small sauce pan, on medium heat, mix together almond/peanut butter, sugar, honey and vanilla until smooth, 3 minutes or so. Turn off heat.
- Remove oat mixture from oven and mix cereal and cranberries all together on the tray.
- Immediately pour oat mixture into peanut butter mixture and stir until coated thoroughly.
- Spray muffin tin with cooking spray (or use cupcake liners).
- Fill tin with mixture and press down with back of spoon to make cup.
- Refrigerate for 30 minutes. Remove from muffin tin. Add yogurt and top with fruit. Enjoy!
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