Sunday, June 10, 2012

Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

INGREDIENTS:
Serves 4
  • 1 tbl vegetable oil
  • 8 large eggs
  • salt and pepper to taste
  • 2 tbl chopped chives
  • 2 jalapeño chilies, halved, seeded, sliced
  • 1 cup diced tomato
  • 8 oz smoked salmon, cut into bite size pieces
  • i/2 cup soft cream cheese
  • 4 large flour tortillas
  • salsa
DIRECTIONS:
    Heat oil in skillet. Add eggs and milk, scramble.
    Cook until barely set and stir in salt, pepper, chives, jalapeño, tomato and salmon.
    Spread 2 tsp cream cheese onto center of each tortilla.
    Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tuck in ends.
    Serve with salsa. Enjoy!

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