Smoked Salmon Breakfast Burrito
- 1 tbl vegetable oil
- 8 large eggs
- salt and pepper to taste
- 2 tbl chopped chives
- 2 jalapeño chilies, halved, seeded, sliced
- 1 cup diced tomato
- 8 oz smoked salmon, cut into bite size pieces
- i/2 cup soft cream cheese
- 4 large flour tortillas
Cook until barely set and stir in salt, pepper, chives, jalapeño, tomato and salmon.
Spread 2 tsp cream cheese onto center of each tortilla.
Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tuck in ends.
Serve with salsa. Enjoy!