Saturday, June 16, 2012

Chicken Satay Burgers

Chicken Satay Burgers

  • 1 pound ground chicken
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1/4 teaspoon turmeric, ground
  • 2 stalks lemongrass, peeled & chopped
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon ginger, grated
  • 1 tablespoon chili sauce
  • 1 tablespoons fish sauce
  • 1 egg
  • 1 handful cilantro, chopped
  • 4 buns
  • 4 leaves of lettuce
  • 1/2 cup spicy peanut sauce
  • 1 cup Thai slaw
  • 1 handful peanuts, coarsely chopped
  1. Mix the chicken, coriander seeds, cumin seeds, turmeric, lemongrass, shallot, garlic, ginger, chili sauce, fish sauce egg, and cilantro.
  2. Form the mixture into 4 patties making a small indentation in the middle.
  3. Brush the grill with oil, and heat it to medium.
  4. Grill the patties until cooked, about 4-5 minutes per side.
  5. Assemble the burgers and enjoy.

Tip: You should be able to find the lemongrass in a local Asian grocery store. If you cannot find the lemongrass you can replace it with lemon zest.

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