Mushroom Risotto

Mushroom Risotto

INGREDIENTS:

• 1 tbsp Olive Oil
• 1 tbsp Sesame Oil
• 1 Onion (chopped)
• 1 Clove Garlic (crushed)
• 125g Mushrooms (chopped)
• 150g Risotto Rice
• 500ml Stock (you may or may not use all of this)
• 1 tbsp Soy Sauce
• 1/2 tsp Coriander
• 1/2 tsp Chilli Powder (optional/to taste)

DIRECTIONS:

1. Fry the onion in the olive oil until soft
2. Add the garlic & mushrooms, cook for a few more minutes
3. Add the sesame oil and rice, stir until rice is coated in oil
4. Add the soy sauce, chilli & coriander
5. Spoon stock in, a ladleful at a time, allowing the rice to absorb the stock before adding more - this should take around 20 mins until the rice is cooked

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.