Lagman
INGREDIENTS:- 1 lb lamb (cut into small pieces, about 1-inch cubes)
- 3 Tbspn of olive oil
- 2 onions (diced)
- 3 carrots (sliced)
- 1 bell pepper (diced)
- 2 tomatoes (diced)
- 4 medium potatoes (diced)
- 4 cloves of garlic (finely chopped)
- 4-5 cups of chicken or beef stock
- 3 bay leaves
- salt, pepper, cumin, red peppers or chiles to taste
- scallions for garnish
- Saute the diced onion, carrots, and bell peppers.
- Add the lamb, tomatoes, and garlic. Cook until meat is browned and there are delicious crispy bits formed on the bottom of the pan.
- Add the stock and bring to a boil.
- Add the diced potatoes and the bay leaves. Simmer for at least 30 minutes.
- Add the salt, pepper and spices to taste during and between the steps, adjusting whenever you taste the soup and think it needs something.
- Serve over thick noodles— spaghetti or udon both work well. Garnish with scallions.
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