Avocado Corn Salsa

Avocado Corn Salsa

INGREDIENTS:

• 2 Tbsp olive oil
• 1 cup corn kernels
• 1/2 red onion, chopped
• 1 jalapeno, minced
• 1 green bell pepper, chopped
• 1 avocado
• 1 tomato, chopped
• juice of 1 lime
• 1 tsp. maple syrup
• 1 clove garlic, minced
• 1/2 tsp. cumin
• salt and pepper to taste

Makes one medium bowl, serving size pictured.

DIRECTIONS:
Heat oil in medium size skillet over medium heat. Add corn, onion, jalapeno, and bell pepper. Cook until onions softened and corn browned.
In a serving bowl mash the avocado and add the tomato. Once cooked veggies have cooled, add to the bowl. Combine with lime juice, maple syrup, garlic, cumin, salt, and pepper. Serve with Chips

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