Walnut Miso Butter with Sliced Radish and Radish Greens
- 3 T White Miso (room temp)
- 6 T Unsalted Butter (room temp)
- Handful of Toasted Walnuts
- 2 T Champagne Vinegar
- 4-6 Thinly Sliced Radishes
- Handful of Radish Greens
1. In food processor mix up the butter, miso and walnuts
2. Gently heat the Champagne Vinegar in a small sauce pan and slowly pur it in the butter mixture until desired consistency.
3. Thinly slice radishes
4. Slice baguette
Assemble the baguette by spreading about a teaspoon of the miso mixture, top with sliced radishes and radish greens.