Walnut Miso Butter with Sliced Radish and Radish Greens

Walnut Miso Butter with Sliced Radish and Radish Greens

INGREDIENTS:

• 3 T White Miso (room temp)
• 6 T Unsalted Butter (room temp)
• Handful of Toasted Walnuts
• 2 T Champagne Vinegar
• 4-6 Thinly Sliced Radishes
• Handful of Radish Greens
• Baguette

 DIRECTIONS:

1. In food processor mix up the butter, miso and walnuts
2. Gently heat the Champagne Vinegar in a small sauce pan and slowly pur it in the butter mixture until desired consistency.
3. Thinly slice radishes
4. Slice baguette
Assemble the baguette by spreading about a teaspoon of the miso mixture, top with sliced radishes and radish greens.

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