Peanut Butter Cookie Dough Dessert Hummus

Peanut Butter Cookie Dough Dessert Hummus

INGREDIENTS:

• 1 (15 ounce) can white kidney (cannellini) beans, drained and thoroughly rinsed
• 1/4 cup smooth natural peanut butter
• 1/3 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/3 cup semisweet chocolate chips

DIRECTIONS:

1. Combine the beans, peanut butter, maple syrup and vanilla in the bowl of a food processor.
2. Process until smooth – try to make sure the beans are fully pureed. This took me about two full minutes.
3. Transfer to a bowl and fold in chocolate chips. Serve with apple slices, graham crackers, and/or carrots.

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