Balsamic Herb Salmon

Balsamic Herb Salmon

INGREDIENTS:

• 2 6 oz salmon fillets, skin removed
• 3 tbsp olive oil
• 2 tsp minced garlic
• 1 tbsp dried crushed sweet basil
• 2 tsp dried crushed parsley
• 1/8 tsp black pepper
• 1 tbsp balsamic vinegar
• 1/2 cup lemon juice

DIRECTIONS:

1. Soak salmon fillets in lemon juice for 5 minutes.
2. Heat a skillet over medium high heat.
3. Add oil and garlic to the skillet. Saute for 1 minute.
4. Add pepper, basil, parsley, and balsamic vinegar to the skillet. Stir together.
5. Add salmon fillets. Saute 5 minutes on each side or until fully cooked.

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