Chickpea Salad
INGREDIENTS:- 2 cans of chickpeas
- 3 cloves of garlic (I really like garlic, so use less if you’re weary)
- 1/3 of a large red onion
- 1 cucumber
- 1 cup of shredded carrots
- 3/4 tsp salt
- 1/2 tsp pepper
- 1.5 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- half a lemon
- Place rinsed chickpeas in a medium sized bowl.
- Mix the finely chopped garlic & red onion into the bowl.
- Peel the cucumber and cut in half longways. Score the seeds with your knife and then scoop them out with a small spoon. Rough chop the cucumbers and add to the mix.
- Shred a large carrot with the large side of a cheese grater, and mix in. I had pre-shredded carrots so I just used those :)
- Add salt, pepper, olive oil, vinegar, red pepper flakes, and lemon juice.
- Mix well and taste. Sometimes I need to add more salt or garlic. Up to you!
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