Cookie Dough Bites
INGREDIENTS:
Makes 2 dozen cookies
- 1 cup salted butter, softened
- 1½ cups packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 6 ounces miniature chocolate chips
- Cream butter and sugar together.
- Add remaining ingredients and mix well — use your hands to get it together the best.
- Roll into 1-inch balls.
- Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what!
- Let stand at room temperature for about 10 minutes before serving.
- Store in the refrigerator.
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