Friday, June 1, 2012

Cookie Dough Bites

Cookie Dough Bites


INGREDIENTS:
Makes 2 dozen cookies
  • 1 cup salted butter, softened
  • 1½ cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 6 ounces miniature chocolate chips 
DIRECTIONS:
  1. Cream butter and sugar together.
  2. Add remaining ingredients and mix well — use your hands to get it together the best.
  3. Roll into 1-inch balls.
  4. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what!
  5. Let stand at room temperature for about 10 minutes before serving.
  6. Store in the refrigerator.

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