French Toast with Berries

French Toast with Berries

1. In a bowl -
Mix:

• 2/3 cup of egg whites
• 2/3 cup of non fat skim milk
• 1 tsp. of sugar substitute (I use Spenda)
• 1 pinch of salt

2. Soak the bread in the egg-white mixture then drain excess liquid
3. Coast a nonstick skillet with cooking spray and place over medium-high heat. Cook bread until each side is golden brown.
4. Place teh french toast on a plate and top with:

• 1-2 tbsp. sugar free/ regular syrup
• 1/2 cup of berries

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