Monday, May 28, 2012

Paprika With Mushroom and Pasta Stuffing

Paprika With Mushroom and Pasta Stuffing

  • 1 large paprika (250g)
  • 2 large mushrooms, chopped
  • 4 tbsp fine pasta
  • 1/2 medium onion, chopped
  • 1 slice cheese, finely chopped
  • 1 slice ham, chopped
  • 1 tbsp grape seed oil
  • 1 pinch of salt, pepper, favorite herbs
  • 1 glass apple juice
Cook the pasta (about 8 minutes) in salty water. Warm one teaspoon of the oil on a small pan, add the mushrooms and onion. Fry for about 5-7 minutes, stirring from time to time. Wash the paprika. Cut off the top and hollow it out. Combine the contents of the pan with pasta, cheese and ham. Season to taste. Fill the paprika with the stuffing and cover it with the cut top. Lay it on an oily ovenproof dish. Bake for 35 minutes at 180C/356F. Serve the dish with apple juice.

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