Tuesday, May 29, 2012

Lobster Tail - Citrus Spice

Lobster Tail - Citrus Spice

  • lobster tail raw
  • butter (just enough to spread on the tail)
  • 1 chilli
  • 1 clove of grated/crushed garlic
  • splash of orange juice
  • splash of lime juice
  • small pinch of ground ginger 
  • lime zest
  1. Boil the lobster tail in water for about 5 minutes.
  2. In a small bowl, add 1 chopped chilli, the crushed/grated garlic, the orange juice, the lime juice & the ginger. Mix well.
  3. Once the lobster is done, half it so you are splitting the tail down the centre.
  4. Lightly spread some butter on the flesh side of the tails & then brush the sauce over them. 
  5. Put them in the oven to grill for about 4 minutes or until cooked (don’t over cook or else the lobster will be rubbery).
  6. Take it out and add lime zest.

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