Almond Crusted Chicken Fingers and Green Salad
INGREDIENTS:- 1/4 cup Almond meal
- 5 chicken breast tenders
- Poultry seasoning
- Organic chopped romaine lettuce
- Handful cherry tomatos
- 1 organic ripe avocado
- 1 tbsp. Trader Joe’s olive tapenade
- 1 egg
- Grapeseed oil
- Heat thin layer of grapeseed oil on medium-high in skillet.
- Mix almond meal and seasoning together on small plate.
- Scramble one egg in a bowl.
- Dip one chicken tender in egg, then coat with almond meal seasoning before placing in skillet.
- Repeat until all chicken strips are in skillet.
- When one side is browned, flip chicken strip. Cook until cooked through.
- Toss lettuce and tomato together. Top with olive tapenade and avocado. Serve with favorite sugar-free dressing.
Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.
0 comments:
Post a Comment